Torres Brandy

Torres Brandy is the result of almost a century-old mastery in the art of distilling in the Torres Family, as well as the tenacious pursuit of perfection. In 1928, Juan Torres Casals, second generation of Familia Torres, began the development of vintage brandy aged in oak from the best white wine of Penedès (Barcelona), picking up on the humanistic legacy of Arnau de Vilanova, a 14th century doctor and theologian. The work of Juan Torres was soon recognized, and his brandies became synonymous with quality. Dark topaz-colored, with fine old gold tints. Of strong aroma, it displays an intense bouquet – more spiritual than spirituous – with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.